Pumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin.

Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with coconut and dairy, and may be used to replace some of the sugar in traditionally sugar-heavy desserts. Use Pumpkin Pie Spice to elevate savoury dishes such as pumpkin gnocchi or zucchini fritters. Of course, it also makes the great American Pumpkin Pie, complete with whizz-up-in-a-flash filling and a wonderful, simple pastry base.