Salted Caramel Apple Crumble

Name: Salted Caramel Apple Crumble
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10
Ingredients: 1 cup soft Medjool dates, pitted; 1 tsp fine sea salt; 1 tsp fresh lemon juice; ½ cup almond milk, or milk of choice; 1 tsp vanilla extract; 1 tbsp coconut oil; 6 apples, peeled, cored and sliced; 1 cup desiccated coconut; 2 tsp Gewürzhaus Apple Cake Spice; 1 cup chopped raw almonds; ⅓ cup almond meal; ⅓ cup coconut oil or butter, melted

Easy

1.5hrs

8-10

Vegan

Salted Caramel Apple Crumble

Rated 3.5 stars by 71 users

Servings

8-10

Prep Time

30 minutes

Cook Time

1 hour

A timeless favourite with spiced apples, layered with caramel sauce and all topped with a golden, buttery crumble. Nothing quite tastes as good as a warming crumble straight out of the oven.

Ingredients

For the caramel sauce

1 cup soft Medjool dates, pitted
1 tsp fine sea salt
1 tsp fresh lemon juice
½ cup almond milk, or milk of choice
1 tsp vanilla extract
1 tbsp coconut oil

For the apple crumble

6 apples, peeled, cored and sliced
1 cup desiccated coconut
2 tsp Gewürzhaus Apple Cake Spice
1 cup chopped raw almonds
⅓ cup almond meal
⅓ cup coconut oil or butter, melted

Directions

Pre-heat oven to 180° C. Grease a pie dish.
Make caramel sauce by putting all the ingredients in a high-speed blender. Blend until smooth and creamy. Set aside.
Combine in a bowl the coconut, raw almonds, almond meal, oil and 1 teaspoon of the apple cake spice. Mix well so that it becomes sticky and set aside.
Place a layer of the cubed apples in the dish, sprinkling with some of the remaining apple cake spice, then top with a layer of the caramel sauce. Repeat until the apples and caramel are finished. Top with the crumble mixture.
Place in the oven uncovered for 15 minutes, then cover with aluminium foil and cook for a further 45 minutes.

Comments

This has to be the best apple crumble ever! It’s so tasty and deliciously sweet with the salty, caramel sauce and completely refined sugar free. The Gewurzhaus Apple Cake spice mix is to die for!

I love a great gluten, dairy and refined sugar free dessert that tastes good!!!!

Delicious!