A Vegetarian Christmas Menu

29 November 2022

Cook up a whole plant-based Christmas feast that has nothing to envy to its meat-focused counterpart! It's healthier, lighter and perfect to be enjoyed on a warm day. Thanks to the abundance of fresh produce coming into season in summer, the help of a few spices and some creativity, you can put together a festive menu that is colourful, exciting and brimming with flavour.

To Start:

Creamy Avocado Dip
Garlic Lovers' Cheese Sticks
Smoky Almond Dukkah Fattoush

Vegetarian starters

The main event:

Whole Baked Cauliflower in Sultana & Maple Syrup Sauce
Fondant Potatoes
Mama’s Vegan Meatballs

Vegetarian mains

To finish:

Chai Burnt Basque Cheesecake with Poached Blackberries
Spiced Chocolate Fondue
Salted Apple Crumble

Vegetarian desserts

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