2 Comments

03 Mar 2023 Informatika

What seasoning is

typical

of the processed chicken?
04 Apr 2022 Susan Snooks

I cooked this tonight and it was delicious! I didn’t put the tomatoes in until ‘half time’- thank goodness, they really would have been mush! Otherwise I am definitely making this again.
Do you think that the Herbes de Provence would be good with fish? Or lamb? Perhaps your wonderful chefs could come up with another idea for them. I love the idea of using them in more recipes.
thanks!
Susan

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