Creamy Saffron Sauce

Name: Creamy Saffron Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large shallot, finely diced; 6-8 strands Gewürzhaus Saffron Stigmas A-Grade; 125ml water or white wine; 3 tsp white wine vinegar; 6 tbsp light cooking cream; 100g unsalted butter, chilled and diced; 1 tsp Gewürzhaus Pyramid Flake Salt

Easy

15mins

4-6

Creamy Saffron Sauce

Rated 5.0 stars by 1 users

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Servings

Cook Time

15 minutes

Ingredients

1 large shallot, finely diced
6-8 strands Gewürzhaus Saffron Stigmas A-Grade
125ml water or white wine
3 tsp white wine vinegar
6 tbsp light cooking cream
100g unsalted butter, chilled and diced
1 tsp Gewürzhaus Pyramid Flake Salt

Directions

Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat.
Gently stir until most of the liquid has evaporated and the shallots have softened.
Add the cream, and simmer for a further minute. Begin adding the butter one piece at a time, whisking thoroughly to incorporate it before adding the next piece.
Once all of the butter has been added and incorporated, season with salt to taste.

To serve

Enjoy with fish, chicken or steamed vegetables. We particularly recommend it with Baked Fish.

Great recipe

Creamy Saffron Sauce

Creamy Saffron Sauce

Servings

Cook Time

Ingredients

Directions

To serve

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