Wash the orange and pat dry with a towel. Gently grate the orange zest and set it aside in a small bowl. Put the orange aside for the salad.
Add the olive oil, vinegar, salt and Salad Herbs to the bowl with the orange zest.
Mix thoroughly and allow the vinaigrette to steep for 10-15 minutes while preparing the salad ingredients.
On your chosen platter, scatter the rocket leaves. Layer the orange slices, fennel, radishes and onion over the top. Scatter the olives and drizzle over with the vinaigrette. Garnish with fennel fronds.
Serve this fresh salad with Goddess of Hunting Stifado, Mushroom Tart or enjoy with Baked Fish.