Festive Baked Brie with Cranberries and Pistachio
Easy
10mins
4-6
Vegetarian
Festive Baked Brie with Cranberries and Pistachio
Rated 5.0 stars by 2 users
Servings
4–6
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 1 brie or washed rind cheese (approx 250 g)
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp salted butter
- 1/4 tsp bicarbonate soda
- 1/4 cup dried cranberries
- 1/4 cup unsalted pistachios, coarsely chopped
- 2 tsp Gewürzhaus Garlic Lovers’ Spice
-
Pinch of flaked salt like Fleur de Sel or Pyramid Flake Salt, to taste
Directions
Preheat the oven to 180°C (conventional). Place the brie in a small oven proof dish.
In a small saucepan, brown sugar, honey and butter.Bring to a boil on medium high heat, while constantly moving. Reduce to medium heat and simmer for 2 mins without mixing.
Take the saucepan off the heat and add the bicarbonate soda, whisking continuously. Mix in the cranberries, pistachio, spice, and salt and stir to combine.
Pour the mixture over the brie. Bake for 10 minutes or until the cheese is soft. Serve with a crusty baguette or crackers.
