Place the chicken in a bowl and sprinkle evenly with Hawker-Style BBQ Blend.
Add peanut oil and mix well to thoroughly coat the chicken.
If making skewers, thread the cubed chicken onto soaked skewers; otherwise leave thighs whole.
Set aside to marinate for 10 minutes, or longer in the fridge if desired.
Preheat a barbecue or grill pan to medium-high heat.
Cook the chicken, turning regularly (10–12 minutes for skewers or 15–20 minutes for whole thighs) until cooked through and lightly charred.
Remove from heat and rest for 5 minutes.
To serve, squeeze over some lemon juice and plate alongside steamed rice, cucumber and red onion.
15 Comments
Today i got Pinchos morunos
L – I’m going to try this (and Day 7’s) with Seitan.
Where are you, Karen?
Is there anything vegetarian that can be done with this spice blend?
This was absolutely amazing! Will definitely make again-when is this spice for sale?