Your cart is empty!
NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
30mins
4
Vegetarian
Rated 5 stars by 1 users
4
30 minutes
1 small sourdough bread or Vienna
¼ cup butter
½ tsp Gewürzhaus Garlic Salt, less if using salted butter & adjust to taste
¾ cup mozzarella cheese, shredded or sliced
Preheat the oven to 180⁰C.
Melt butter in a heatproof bowl in the microwave, then combine Garlic Salt with the melted butter.
Cut the bread on a diagonal into 1-inch diamonds without cutting all the way through the bread.
Spoon or drizzle in a teaspoon of butter mixture into the cracks, then add in a pinch of cheese.
Bake for 15minutes in foil until the cheese has mostly melted, continue baking unwrapped for 5 more minutes or until the bread is nice and crusty.
Serve immediately.
Comments will be approved before showing up.
Easy
4
Vegetarian
A simple and easy-to-assemble green salad, topped with our Everything Bagel...