Rated 3.6 stars by 7 users
6 - 8
½ red cabbage, finely sliced
6 radishes, finely sliced
2 carrots, julienned
1 Lebanese cucumber, peeled & julienned
2 sticks of celery, thinly cut on an angle
3 shallots, thinly cut on an angle
½ red capsicum, julienned
3 tbsp parsley, finely chopped
2 tbsp mint, finely chopped
Zest of 1 lemon
3 tbsp Gewürzhaus Celery Seeds, toasted
80 ml olive oil
20 ml apple cider vinegar
2 tsp maple syrup
Salt & pepper, to season
Gewürzhaus Black Sesame Seeds, to garnish
Place cabbage, radishes, carrots, cucumber, celery, shallots, capsicum, herbs in a large bowl.
Add lemon zest, olive oil, vinegar, maple syrup, celery seeds, salt and pepper to a jar with a tight lid and shake to combine.
Pour the dressing over the fresh ingredients and toss very well to make sure all fresh ingredients are coated.
Finish with a sprinkling of Black Sesame seeds if desired.
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