½ red cabbage, finely sliced
6 radishes, finely sliced
2 carrots, julienned
1 Lebanese cucumber, peeled & julienned
2 sticks of celery, thinly cut on an angle
3 shallots, thinly cut on an angle
½ red capsicum, julienned
3 tbsp parsley, finely chopped
2 tbsp mint, finely chopped
For the dressing:
Zest of 1 lemon
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3 tbsp Gewürzhaus Celery Seeds, toasted
80 ml olive oil
20 ml apple cider vinegar
2 tsp maple syrup
Salt & pepper, to season
Optional
-
Gewürzhaus Black Sesame Seeds, to garnish
