Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: ½ red cabbage, finely sliced; 6 radishes, finely sliced; 2 carrots, julienned; 1 Lebanese cucumber, peeled &amp; julienned; 2 sticks of celery, thinly cut on an angle; 3 shallots, thinly cut on an angle; ½ red capsicum, julienned; 3 tbsp parsley, finely chopped; 2 tbsp mint, finely chopped; Zest of 1 lemon; 3 tbsp Gewürzhaus Celery Seeds, toasted; 80 ml olive oil; 20 ml apple cider vinegar; 2 tsp maple syrup; Salt &amp; pepper, to season; Gewürzhaus Black Sesame Seeds, to garnish

Easy

20mins

6-8

Red Cabbage Slaw

Rated 3.4 stars by 10 users

Cuisine

American

Servings

6 - 8

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

½ red cabbage, finely sliced
6 radishes, finely sliced
2 carrots, julienned
1 Lebanese cucumber, peeled & julienned
2 sticks of celery, thinly cut on an angle
3 shallots, thinly cut on an angle
½ red capsicum, julienned
3 tbsp parsley, finely chopped
2 tbsp mint, finely chopped

For the dressing:

Zest of 1 lemon
3 tbsp Gewürzhaus Celery Seeds, toasted
80 ml olive oil
20 ml apple cider vinegar
2 tsp maple syrup
Salt & pepper, to season

Optional

Gewürzhaus Black Sesame Seeds, to garnish

Directions

Place cabbage, radishes, carrots, cucumber, celery, shallots, capsicum, herbs in a large bowl.

To make the dressing:

Add lemon zest, olive oil, vinegar, maple syrup, celery seeds, salt and pepper to a jar with a tight lid and shake to combine.
Pour the dressing over the fresh ingredients and toss very well to make sure all fresh ingredients are coated.
Finish with a sprinkling of Black Sesame seeds if desired.