Tofu Vermicelli Bowl
Easy
20mins
4
Vegetarian
Tofu Vermicelli Bowl
Rated 4.0 stars by 12 users
Category
Salads
Cuisine
South-East Asian
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
-
2 tbsp extra-virgin olive oil
-
350g firm tofu, cubed
- 2 tbsp Gewürzhaus Hawker-Style BBQ Blend
-
250ml coconut milk
-
1 tsp brown sugar
-
150g rice vermicelli, cooked and drained
-
200g mixed shredded vegetables e.g. carrots and cabbage
-
Lime wedges
-
Red chilli, finely sliced
-
Crushed peanuts
To serve
Directions
In a deep saucepan, heat up the oil over medium to low heat and add the tofu. Fry gently until golden and crispy.
Sprinkle in the Hawker-Style BBQ Blend and stir gently to combine. Add the coconut milk and sugar, and bring the sauce to a gentle simmer. Cook uncovered for about 10 minutes or until the sauce has thickened.
Assemble your dish by placing the mixed vegetables, noodles and tofu in a bowl, pour the tofu sauce over the top and mix to combine.
Serve hot with lime wedges, finely sliced red chilli and crushed peanuts.
