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Gewürzhaus
Chimichurri
(28)
$15.50
Be whisked away to the wide open spaces of Argentina's Pampas region with Chimichurri spice. Its original Basque name tximitxurri (translating to 'a mixture of everything'), refers not only to the array of ingredients, but to the versatility of its use which is influenced by geography, family traditions and the individual cook. This blend of herbs and spices makes the ultimate accompaniment to grilled or roasted meats, whether used as a zingy marinade before cooking or poured over meat or vegetables after grilling.
Flavour Notes: Herbaceous, savoury, slightly smokey
Cuisine: Argentinian
Heat Level: 0/5
Chimichurri
Make Argentina's herbaceous, garlicky sauce. Just add oil and vinegar for a steakhouse-grade chimichurri.
$15.50
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- Whisk up a chimichurri sauce by mixing 3 tbsp of blend with 1/3 cup olive oil and 1 tbsp red wine vinegar, rest 10 minutes, then drizzle over grilled meats or veg.
- Use 1 tbsp per 500g meat as a marinade, or 2 tbsp for the sauce alongside.
- Delicious when spread over grilled steak, BBQ pork, lamb chops, roasted vegetables, sourdough toast or stirred through couscous, soups or stews.
Be whisked away to the wide open spaces of Argentina's Pampas region with Chimichurri spice. Its original Basque name tximitxurri (translating to 'a mixture of everything'), refers not only to the array of ingredients, but to the versatility of its use which is influenced by geography, family traditions and the individual cook. This blend of herbs and spices makes the ultimate accompaniment to grilled or roasted meats, whether used as a zingy marinade before cooking or poured over meat or vegetables after grilling.
Flavour Notes: Herbaceous, savoury, slightly smokey
Cuisine: Argentinian
Heat Level: 0/5
Basil, parsley, Australian sea salt, oregano, thyme, black pepper, coriander seed, sweet smoked paprika, savory, garlic, red capsicum.
Get inspired & learn how to use Chimichurri in your home.
How To: Recipes & Guides For This Product
FAQs
Combine 2 tbsp blend, 6 tbsp olive oil, 2 tbsp red wine vinegar, and a pinch of chilli flakes, if desired. Rest the mixture for 10 minutes for the flavours to bloom.
Anything grilled. Steak is traditional, but it's brilliant on lamb, chicken and pork.
It's peppery, not spicy. For an extra kick, add fresh chilli or chilli flakes to taste.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.