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Gewürzhaus
Louisianan Cajun
(61)
$15.50
This lively mix celebrates the French Canadian, Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jambalayas, blackened fish and grilled meats, this blend offers a Mardi Gras of flavour, to be enjoyed any day of the week.
Flavour Notes: Smoky, savoury, complex, lightly sweet
Cuisine: American
Heat Level: 2/5
Louisianan Cajun
Bring the Deep South home with a smoky spice best enjoyed with friends - think Jambalaya, gumbo or a seafood boil.
$15.50
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- Recreate classic dishes from America's Deep South with this crowd pleasing blend.
- Sprinkle 1–2 tbsp over chicken, fish or red meats and rub in well; let marinate for 30 minutes, then pan-fry in butter for a proper blackened crust.
- Stir through gumbo and jambalaya, dust over corn cobs, or use as a popcorn or chip seasoning.
This lively mix celebrates the French Canadian, Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jambalayas, blackened fish and grilled meats, this blend offers a Mardi Gras of flavour, to be enjoyed any day of the week.
Flavour Notes: Smoky, savoury, complex, lightly sweet
Cuisine: American
Heat Level: 2/5
Sweet paprika, onion, Australian sea salt, garlic, basil, black pepper, cumin, mustard seed, fennel seed, cayenne pepper, white pepper, cassia, oregano
Contains: Mustard
Get inspired & learn how to use Louisianan Cajun in your home.
How To: Recipes & Guides For This Product
FAQs
It's fairly mild, about 2 out of 5. The cayenne brings a slow build, not a punch.
Start with 1–2 tbsp for each portion of meat. Rest for 30 minutes, and finish cooking on a high heat for the authentic blackened look. See our recipe for Blackened Fish with Corn Salsa for details.
Definitely. Sprinkle over corn, sweet potato wedges, or fold through roasted cauliflower.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.