Orange Peel - Sweet (Ground)

Bittersweet and fragrant, this dried citrus peel lifts game dishes, stewed fruit and spice blends.

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$16.50

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  • Add to mulled wine and hot drinks.
  • Use in stewed fruits, baked goods and spice blends for flavouring tagines or other braises.

With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is also used in the Japanese sprinkle, Shichimi Togarashi.

Sweet orange peel (100%)

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Gewürzhaus - Orange Peel - Sweet (Ground) SM Jar Open

$16.50

$16.50

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne