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Gewürzhaus
Saltbush (Rubbed)
(4)
$18.50
Also known as 'old man saltbush', this hardy native Australian shrub has savoury, salty-herbal leaves and is commonly used as a natural salt substitute. When rubbed and dried, the leaves carry a distinctly mineral, subtly earthy flavour and is softer and more complex than table salt.
Use it exactly as you would salt, sprinkle over roasted lamb and chicken, or stir through vegetables, salads and dips.
Saltbush (Rubbed)
This native Australian herb can replace salt in seasoning roasted lamb, chicken and vegetables.
$18.50
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Free shipping on orders $75+
Ships in 1–2 business days
- Use as a 1:1 salt replacement, sprinkle over roasted lamb and chicken, or season vegetable dishes.
Also known as 'old man saltbush', this hardy native Australian shrub has savoury, salty-herbal leaves and is commonly used as a natural salt substitute. When rubbed and dried, the leaves carry a distinctly mineral, subtly earthy flavour and is softer and more complex than table salt.
Use it exactly as you would salt, sprinkle over roasted lamb and chicken, or stir through vegetables, salads and dips.
Saltbush (100%)
Get inspired & learn how to use Saltbush (Rubbed) in your home.
How To: Recipes & Guides For This Product
FAQs
A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.
A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.
We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.
Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.
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Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.