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Gewürzhaus
Sesame Seed (Golden/Whole)
(2)
$9.00
The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen staples like tahini, hommus and sesame oil. In Mexican cooking, it is used in sauces for mole or adobo. Sesame is also widely used to decorate artisanal breads.
Sesame Seed (Golden/Whole)
Nutty, creamy and rich, these seeds add crunch and flavour across various cuisines.
$9.00
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Free shipping on orders $70+
Ships in 1–2 business days
- Toast and sprinkle over Asian dishes and bread.
- Grind with neutral oil to make tahini.
- Use in dukkah.
The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen staples like tahini, hommus and sesame oil. In Mexican cooking, it is used in sauces for mole or adobo. Sesame is also widely used to decorate artisanal breads.
Sesame seed
Contains: Sesame
Get inspired & learn how to use Sesame Seed (Golden/Whole) in your home.
How To: Recipes & Guides For This Product
FAQs
A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.
A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.
We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.
Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.