South Indian Seafood Masala

Gewürzhaus

A coastal South Indian spice blend that's mild on heat and big on aroma.

(23)

$14.50

Size

62g Jar

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For a Keralan-style fish curry, make a loose curry paste with 4 1/2 tsp blend, minced garlic cloves, fresh grated ginger and water. Fry the paste in a pan until fragrant, adding crushed tomato, firm white fish and coconut milk. See our recipe for details.
Works as a mild but fragrant addition to red lentil dahl, prawn masala, vegetarian curries.
Stir through plain yoghurt for a quick aromatic raita.

The colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish curry or as a fabulous dry rub on pan-seared salmon. Also a favourite among vegetarians, this spice blend makes an easy dahl using red lentils.

Flavour Notes: Fragrant, mild heat, slightly sweet

Cuisine: Indian

Heat Level: 2/5

Australian sea salt, coriander seed, sugar, mustard seed, cumin, chilli, turmeric, cassia, black pepper, cardamom, cinnamon, fennel seed, cloves, ginger, nutmeg

Contains: Mustard

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