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Gewürzhaus
Herbes De Provence
(71)
$12.50
Lavender, thyme and other aromatic herbs litter the fields in France's Provence, and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different. Use in casseroles, vegetable dishes and in sauces.
Flavour Notes: Herbaceous, floral, bright
Cuisine: French
Heat Level: 0/5
Herbes De Provence
Evoke the South of France in your roast meats and slow-cooked stews.
$12.50
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- Roast a traditional Provençal chicken or turkey by combining 2 tbsp of blend with 50mL olive oil and 60g softened butter, and rubbing over the bird. Roast until golden, fragrant and cooked through.
- Mix with oil and use as a marinade for meats and fish, or sprinkle 1 tsp over roasting vegetables, fish or lamb chops before they hit the oven.
- Also delicious when added to omelettes, ratatouille, vinaigrettes, or focaccia dough.
Lavender, thyme and other aromatic herbs litter the fields in France's Provence, and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different. Use in casseroles, vegetable dishes and in sauces.
Flavour Notes: Herbaceous, floral, bright
Cuisine: French
Heat Level: 0/5
Rosemary, thyme, tarragon, savory, orange peel, mint, lavender, raspberry leaf.
Get inspired & learn how to use Herbes De Provence in your home.
How To: Recipes & Guides For This Product
FAQs
Culinary lavender is absolutely edible. It's a classic in French Provençal cooking and adds a beautiful floral note when used sparingly, as in this blend.
We add orange peel and raspberry leaf for a brighter, more aromatic profile while keeping the classic lavender-thyme backbone.
Roast chicken, lamb, ratatouille, baked fish and any dishes calling for herbaceous French flavour.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.