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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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Maria's Pizza & Pasta BlendGewürzhaus founder Maria shares her secret recipe with us; for years the family had been kept tantalisingly in the dark about what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria's Pizza and Pasta...
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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Northern Italian RisottoRisotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and...
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Oma Rosa's GulaschOur great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Speedy Spaghetti SpiceFill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love. Simply add our Speedy Spaghetti Spice to minced meat or diced vegetables, olive oil and tomatoes. No need to spend hours in the...
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Venetian Gondola SpiceVenetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence. This spice blend is best when gently fried...
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Souvlaki Spice RubRecreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for anyone who loves bold and adventurous flavours. Our Souvlaki Spice Rub will infuse any meat, veggie, halloumi, and even tofu with warm, herbaceous...
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Apple Cake SpiceApple Cake Spice is a fragrant spice that adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose petal and calming chamomile help create a delicate blend...
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Chocolate SpiceChocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice...
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Feel Good Hot ChocolateFeel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the ancient superfood açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. One of our very favourite ways to enjoy chocolate...
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Glühwein GewürzKnown as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others. It's perfect for making...
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Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
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Vanilla Bean SugarOur Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get...
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St Nicholas SpekulaasThe crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting...
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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