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No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!
Flavour Notes: Garlicky, savoury, slightly herbaceous
Cuisine: European
Heat Level: 0/5
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
Lavender, thyme and other aromatic herbs litter the fields in France's Provence, and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different. Use in casseroles, vegetable dishes and in sauces.
Flavour Notes: Herbaceous, floral, bright
Cuisine: French
Heat Level: 0/5
Use Italian Herbs all year round to emphasise the verdant freshness of classic Italian flavours. This versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews. A customer favourite, this blend will find its way into much of your cooking.
Flavour Notes: Herbaceous, savoury, rich
Cuisine: Italian
Heat Level: 0/5
This versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. It was inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva when they were growing up. This blend is easy to use; combine with mince, egg & breadcrumbs for a quick and easy lunch or dinner. With garlic, onion, paprika, chives and oregano already in the mix, there's no need for chopping. Serve with vegetables, in lettuce cups or as bite-sized snacks.
Flavour Notes: Savoury, herbaceous, mildly smoky
Cuisine: Italian
Heat Level: 0/5
Gewürzhaus founder Maria shares her secret recipe with us; for years, the family have been enjoying it but never quite knew what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria’s Pizza & Pasta Blend will make a simple family dinner a revelation.
Flavour Notes: Herbaceous, mild heat, slightly smoky
Cuisine: Italian
Heat Level: 2/5
Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato-based dishes such as minestrone and red sauces.
Flavour Notes: Earthy, savoury, mildly smoky
Cuisine: Hungarian
Heat Level: 0/5
This fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
Flavour Notes: Herbaceous, balanced savoury and sweet
Cuisine: German
Heat Level: 0/5
Spaghetti bolognese is very popular outside Italy and is a staple in almost every Australian family, but it never existed in Bologna, where ragù alla Bolognese was the traditional dish. Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
Flavour Notes: Herbaceous, gentle heat, savoury
Cuisine: Italian
Heat Level: 2/5
No need to spend hours in the kitchen or sacrifice flavour: Our spice blend will let you make the humble, but much-loved Spaghetti Bolognese sauce as fast as your pasta is boiling. Fill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love.
Flavour Notes: Herbaceous, smoky, savoury, umami-rich
Cuisine: Italian
Heat Level: 0/5
Venetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence.
This spice blend is best when gently fried in olive oil at the start of cooking so that the garlic and onion soften, and the aromas from the various spices are released. A pantry staple, it can be easily used as a garlic-flavoured base for lasagne, pasta, soups and stews.
Flavour Notes: Garlicky, savoury, aromatic
Cuisine: Italian
Heat Level: 0/5
The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.
Recreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for bringing the taste of Greece into your cooking. Souvlaki Spice Rub will infuse meat, veggies, halloumi, and even tofu with warm and herbaceous Mediterranean notes. A mild midweek favourite for every family!
Flavour Notes: Mediterranean, savoury, earthy
Cuisine: Greek
Heat Level: 0/5
This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.
Flavour Notes: Floral, complex, warming, delicately spiced
Cuisine: German
Heat Level: 0/5
Chocolate Spice uses Double Dutch cocoa and fragrant winter spices of ginger, clove and nutmeg to give warmth to baked goods, cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.
Flavour Notes: Warmly spiced, rich, fragrant
Cuisine: Dutch
Heat Level: 0/5
Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. It's one of our very favourite ways to enjoy chocolate and feel good.
Flavour Notes: Chocolatey, slightly sweet, warmly spiced
Cuisine: European
Heat Level: 0/5
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guh • verts • haus
guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.