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Saffron Stigmas B-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand-picked spice. Saffron grading is lab tested, with A and B being the...
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Salad Servers Smoky Amber
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Salt & Pepper Cellar Marble GreenA beautiful addition to any kitchen table or bench, this salt cellar comes complete with a spoon and lid. Store salt, pepper or spices in this cellar, giving you fast and easy access to frequently used ingredients. Made from rare green marble and easy...
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Salt & Pepper Grater with Oak Wood HolderHimalayan salt rocks, Java long peppers, a carefully carved oak wood holder and perfectly shaped Japanese-style stainless steel grater are brought into the dinner light and displayed in a luxurious manner. The RIVSALT approach to these versatile spices involves several well-crafted elements delivered in a...
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Salt Block Cooking by Mark BittermanThis best-selling recipe book includes 70 recipes for grilling, chilling, searing and serving on Himalayan salt blocks. Himalayan salt blocks offer a vessel for preparing food as beautiful as they are delicious. James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with...
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Salt Cellar with Spoon Marble GreenA beautiful addition to any kitchen table or bench, this salt cellar comes complete with a spoon and lid. Store salt, pepper or spices in this cellar, giving you fast and easy access to frequently used ingredients. Made from rare green marble and easy...
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- $60.00 $60.00
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Salt Grater with Walnut Stand & Kala Namak Black SaltNatural Kala Namak rock salt is grated onto the dish with a black stainless steel grater of highest quality. The salt and grater become centrepiece of the dining table when placed in the accompanying desk stand made from untreated natural oak.The product includes a...
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Salted Caramel 60% Dark Organic Chocolate 45gEnjoy this velvety, rich Organic Salted Caramel chocolate bar crafted with 60% cacao and specks of crispy caramel throughout. Created in collaboration with Melbourne-based chocolate maker Hunted + Gathered, the chocolate is enhanced with Murray River salt to mellow its bitter notes and produce...
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Salted HoneyShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before. Drizzle it on your porridge. Get addicted to it on your ice-cream. This Australian honey infused...
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Sandalwood Clothing ProtectorA herbal clothing protector featuring a stunning native botanical pattern by Jocelyn Proust Designs. Hang this sachet in your cupboard to subtly perfume and freshen your clothing while naturally repelling insects. This herbal block will remain powerful for months, containing all natural, quality ingredients...
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Saudi BaharatBaharat, Arabic for 'spices', refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia. More mysterious and complex than its name suggests,...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Scrub ClothThe Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen -...
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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