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Advent Christmas Tea

Peppercorn (Australian Black/Crushed)

Rated 5.0 out of 5
Based on 1 review

The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a subtle background kick from a small amount of freshly ground pepper. Australian Black Peppercorn is full-bodied, rich and fragrant.

Try with chilled summer fruit for an alluring combination of cool and hot.
Piper nigrum (Black Peppercorn)
Product of Australia
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Sharon T.
I recommend this product
Rated 5 out of 5
Review posted

Punchy and Peppery

Its a course blend and packs a punch. I love pepper and I love this course pepper to add to dishes or sprinkle on top of a dish to finish off.

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