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Chilli Mild Seedless (Crushed)Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat....
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Saucepan with Spout 16cm Natural Blue DarkThe Riess Classic Saucepan can be used to warm up and comfortably serve milk for your morning coffee, porridge for breakfast or vanilla sauce for your strudel. Thanks to the practical spout and long handle, liquids such as milk, water, soup, and sauces can...
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Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
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Orange Peel - Sweet (Ground)With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is...
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- $13.75 $13.75
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Pepperberry (Native/Whole)Also known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened...
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Cumin (Whole)At medieval weddings in Germany, the bride and groom carried cumin, amongst other spices, in their pockets to secure themselves against infidelity. Generally, though, cumin is added to dishes all over the world for its warm, earthy aroma and flavour: a little bitter, even...
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Fenugreek Leaf (Methi/Rubbed)Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be...
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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Lemon Stud Earring 18K Gold PlatedCultivate a delicate look with Lemon earrings, beautiful on their own or with multiple piercings. A perfect Christmas gift or stocking filler for the jewellery lover in your life.
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- $24.95 $24.95
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Gelato Stud Earring 18K Gold PlatedCultivate a delicate look with Gelato earrings, beautiful on their own or with multiple piercings. A perfect Christmas gift or stocking filler for the jewellery lover in your life.
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Paris Chef Salt Mill - Brushed StainlessFavoured by professional chefs around the world, this beautifully crafted salt mill will add an authentic touch to your kitchen bench. With its classic shape, contemporary anthracite metal finish and ingenious features, this classic Paris Chef Salt Mill will please even the most discerning...
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- From $65.00 $65.00
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Brushed Stainless
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Carbon
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Enamel Serving Spoon 30cmThis Falcon enamel ramekin is a beautiful addition to any kitchen and features durable enamelware - fused with porcelain and heavy-gauge steel.
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- $15.00 $15.00
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Asafoetida (Ground)Asafoetida has a pungent, unpleasant smell when raw, but when cooked it delivers a smooth flavour similar to leek or sautéed onion. It is made from the dried white resinous sap extracted from a variety of giant fennel which is difficult to handle, so...
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
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Peppercorn (Australian Black/Ground)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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Salad Servers Smoky Amber
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Colander 26cm WhiteThe Riess Colander can be used to strain or wash any fruits, salads or vegetables. The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink. The bottom of...
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- $159.95 $159.95
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