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Gewürzhaus
Chocolate Spice
(64)
$16.50
Chocolate Spice uses Double Dutch cocoa and fragrant winter spices of ginger, clove and nutmeg to give warmth to baked goods, cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.
Flavour Notes: Warmly spiced, rich, fragrant
Cuisine: Dutch
Heat Level: 0/5
Chocolate Spice
A warming blend that adds complexity to chocolate and cocoa bakes
$16.50
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Free shipping on orders $70+
Ships in 1–2 business days
- Bake a batch of spiced chocolate cookies by swapping half of the required amount of cocoa for Chocolate Spice in your favourite recipe.
- Stir 1 tsp into a mug of hot chocolate or your morning coffee for a spiced mocha.
- Brilliant in cream fillings, brownie batter, chocolate truffles and dusted over tiramisu.
Chocolate Spice uses Double Dutch cocoa and fragrant winter spices of ginger, clove and nutmeg to give warmth to baked goods, cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.
Flavour Notes: Warmly spiced, rich, fragrant
Cuisine: Dutch
Heat Level: 0/5
Cocoa 75%, cassia, coriander seed, ginger, clove, allspice.
Get inspired & learn how to use Chocolate Spice in your home.
How To: Recipes & Guides For This Product
FAQs
Regular cocoa is acidic and has a sharper, more astringent flavour. Double Dutch cocoa is alkalized ("Dutch-processed"), which neutralizes its pH and gives it a smoother, deeper, less bitter flavour and darker colour.
Yes. Substitute the spice with half of the cocoa in any chocolate recipe. Ratios may vary depending on quantity of cocoa required. Note that it won't react with baking soda the same way natural cocoa does, so it's best to stick with regular cocoa if your recipe requires a rise.
No, there's no sugar in this blend.
It does, but blends best when warmed (the spices need heat to bloom). For iced lattes, dissolve in a splash of hot milk first.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.