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Cocoa (Double Dutch/Powder)

Rated 4.9 out of 5
Based on 8 reviews

Double Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.

Try adding Double Dutch Cocoa to savoury dishes such as chilli con carne or rich red meat stews and gravies. For recipes which require rising, we recommend using ordinary cocoa or cacao instead, as Dutch-processed cocoa will not react with bicarb.
Theobroma cacao (Double Dutch Cocoa)
Product of Holland
average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Christophe C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

One of my favourites!

Love it! I do wish you would have the Cocoa (Double Dutch/Powder) as a bulk item so the small containers can be refilled. I've gone through about 15 of them so far.

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Reviewed by Amparo Q.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Mrs Amparo Quintana

A bit too strong. I have had to use less powder.

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Reviewed by Isla D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dutch Cocoa

this cocoa is definitely 'double dutch cocoa' so a little goes along way. You can tell the difference in favour. Very nice taste.

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Reviewed by David A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rich

It had an extremely rich and pleasant Aroma, it was perfect either sweet or savoury dishes <3

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Reviewed by Colin S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best

makes my day

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