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Saffron Stigmas A-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand picked spice. Saffron grading is lab tested, with A and B being...
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Saffron Stigmas B-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand-picked spice. Saffron grading is lab tested, with A and B being the...
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- $14.00 $14.00
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Salt & Pepper Cellar Marble GreenA beautiful addition to any kitchen table or bench, this salt cellar comes complete with a spoon and lid. Store salt, pepper or spices in this cellar, giving you fast and easy access to frequently used ingredients. Made from rare green marble and easy...
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Sardines Trinket Dish OvalA hand-painted ceramic trinket dish inspired by vintage sardine tins.
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Sardines Trinket Dish RectangularA hand-painted ceramic trinket dish inspired by vintage sardine tins.
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Saudi BaharatBaharat, Arabic for 'spices', refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia. More mysterious and complex than its name suggests,...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
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Sleepy Slumber TeaWith a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner;...
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Small Bowl Marble GreenThis small green marble bowl is a handy addition for any kitchen table. A great size for party food, use it to offer olives, nuts, fresh berries and many other things. The green marble is sourced from the mountainous regions of Pakistan. These regions...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Smoky Black Lime & Chilli BlendZingy black lime, smoky Spanish paprika and five different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts...
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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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