Fish Spice

The perfect pairing to fresh fish that lets fish be the hero

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(51)

$14.50

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  • Flavour fish without overpowering its natural sweetness. Mix one part blend to three parts olive oil and generously coat fish fillets before baking or pan-frying.
  • Cut slits into the flesh of a whole fish and push the marinade into the gaps to infuse flavour into the flesh. To prevent the spice from burning, pan-fry or grill on medium heat, or cover with foil when oven baking.
  • Also delicious added to a batter for crisp fried fish or in a fish stew.

Ever had a lovely piece of white fish that encapsulates the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is perfect for applying directly with oil, using in a batter mix or making a finishing sauce.


Flavour Notes: Warm, savoury, floral

Cuisine: European

Heat Level: 0/5

Australian sea salt, onion, garlic, basil, ginger, oregano, coriander seed, thyme, turmeric, marjoram, sweet paprika, fennel seed, chilli.

What We've Been Cooking
Gewürzhaus - Fish Spice ME Jar Closed

$14.50

$14.50

FAQs

All of them. It's particularly good on white fish where its warmth complements without overpowering, but works on salmon and prawns too.

It is not spicy. There's a touch of Kashmiri chilli for colour and warmth, not heat. Suitable for kids and gentle palates.

Absolutely. Try it on roast vegetables, chicken or other seafood like calamari.

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100% natural and preservative free

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Milled in Melbourne