Fish Stew

Name: Fish Stew
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 onion, peeled and chopped; 3 sticks celery, chopped; 1 fennel bulb, chopped, fronds reserved for garnish; 5 cloves garlic, chopped; 3 tbsp Gewürzhaus Fish Spice; 4 tomatoes, chopped; 400g potatoes, peeled and cut into 2cm square chunks; 2 Gewürzhaus Bay Leaves; 1L fish, vegetable or chicken stock; Gewürzhaus Pyramid Flake Salt; 600g fish fillets, such as flathead or red mullet; Gewürzhaus Black Peppercorns, freshly ground; 500g clams, pippies or similar; Juice of 1 lemon; ¼ cup each fresh flat leaf parsley and dill, roughly chopped; Crusty bread, butter and aioli, to serve

Medium

45mins

4

Dairy Free

Rated 4 stars by 3 users

Servings

4

Cook Time

45 minutes

Ingredients

3 tbsp olive oil
1 onion, peeled and chopped
3 sticks celery, chopped
1 fennel bulb, chopped, fronds reserved for garnish
5 cloves garlic, chopped
3 tbsp Gewürzhaus Fish Spice
4 tomatoes, chopped
400g potatoes, peeled and cut into 2cm square chunks
2 Gewürzhaus Bay Leaves
1L fish, vegetable or chicken stock
Gewürzhaus Pyramid Flake Salt
600g fish fillets, such as flathead or red mullet
Gewürzhaus Black Peppercorns, freshly ground
500g clams, pippies or similar
Juice of 1 lemon
¼ cup each fresh flat leaf parsley and dill, roughly chopped
Crusty bread, butter and aioli, to serve

Directions

Prepare all ingredients as described.
Heat olive oil in a large saucepan and add the onions, celery and fennel with a good pinch of salt. Cook over medium heat for about 5 minutes, stirring often until softened. Add the garlic and Fish Spice and cook for another 5-8 minutes, until everything is very soft and the spice smells fragrant.
Add the bay leaves, chopped tomatoes and potatoes, stir, then pour in the stock. Bring to the boil, then reduce the heat and simmer for about 10-20 minutes or until the potatoes are cooked through.
Add the fish fillets and cook for about 5 minutes, then add the clams and cook for additional 5 minutes, or until the clams have fully opened.
Stir through the lemon juice and fresh herbs, breaking up the fish fillets gently, and season to taste.