Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.
Get inspired & learn how to use Italian Herbs in your home.
This blend is my favourite out of many Italian Herbs I have tried over the years. It adds so much flavour to my pasta sauces, will never buy anything else ever again.
Love them . My Granddaughter says mine is the Best Spaghetti Bolognaise .
Beautiful mix of Italian herbs, has everything I was looking for, extraordinary flavour and aromatic profiles. Certainly done by true talented professionals.
I add Italian herbs in so much of my cooking, not just Italian cooking. It’s a versatile, delicious mix of tasty goodness.
I love them and use them in many dishes, they give a subtle and delicious flavour
