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Italian Herbs

Rated 5.0 out of 5
Based on 26 reviews

Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.

Mix with lemon juice and olive oil for a sprightly green dressing. Try also on vine-ripened tomatoes with Trapani Sea Salt. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Olive, parsley, capsicum, chives, onion, oregano, basil, pepper, garlic, tomato, marjoram.
Italy
average rating 5.0 out of 5
Based on 26 reviews
  • 5 Stars
    25 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
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    0 Reviews
  • 1 Star
    0 Reviews
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26 Reviews
Reviewed by Vanessa P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favourite herb blend ever

This blend is my favourite out of many Italian Herbs I have tried over the years. It adds so much flavour to my pasta sauces, will never buy anything else ever again.

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Reviewed by Sylvia H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favourite .

Love them . My Granddaughter says mine is the Best Spaghetti Bolognaise .

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Reviewed by Francisco B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wonderful

Beautiful mix of Italian herbs, has everything I was looking for, extraordinary flavour and aromatic profiles. Certainly done by true talented professionals.

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Reviewed by Michelle E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So versatile

I add Italian herbs in so much of my cooking, not just Italian cooking. It’s a versatile, delicious mix of tasty goodness.

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Reviewed by Christine L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

I love them and use them in many dishes, they give a subtle and delicious flavour

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