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Italian Herbs

Rated 5.0 out of 5
Based on 23 reviews

Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.

Mix with lemon juice and olive oil for a sprightly green dressing. Try also on vine-ripened tomatoes with Trapani Sea Salt. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Olive, parsley, capsicum, chives, onion, oregano, basil, pepper, garlic, tomato, marjoram.
Italy
average rating 5.0 out of 5
Based on 23 reviews
  • 5 Stars
    22 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
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23 Reviews
Reviewed by Michelle E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So versatile

I add Italian herbs in so much of my cooking, not just Italian cooking. It’s a versatile, delicious mix of tasty goodness.

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Reviewed by Christine L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

I love them and use them in many dishes, they give a subtle and delicious flavour

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Reviewed by Janice M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

add a liitle zing

Great with good mix of flavours

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Reviewed by Elaine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Italian a

Quite good

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Reviewed by Jane G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Italian Herbs - Delicious

Delicious , not overbearing but add great flavour to all my Italian style dishes

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