Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.
Get inspired & learn how to use Italian Herbs in your home.
I add Italian herbs in so much of my cooking, not just Italian cooking. It’s a versatile, delicious mix of tasty goodness.
I love them and use them in many dishes, they give a subtle and delicious flavour
Great with good mix of flavours
Quite good
Delicious , not overbearing but add great flavour to all my Italian style dishes
