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Melbourne Coffee Meat RubThis Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch....
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Microfibre & Glass Cloth (2 Pack)Ideal for streak-free polishing of all shiny surfaces, such as glass, mirrors, stainless steel, chrome, lacquer furniture, high quality wine and champagne glasses, decanters, jewellery and more.
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Middle Eastern Flavours Spice RackDiscover Middle Eastern home cooking with the Middle Eastern Flavours Spice Rack. Featuring a variety of spices to help inspire dishes made with fresh ingredients, aromatic spices and herbs.
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Middle Eastern Spice KitDiscover Middle Eastern home cooking with our Middle Eastern Spice Kit.For a cuisine filled with fresh ingredients, you'll find aromatic spices and herbs quite at home here. Flavour your fish and seafood with Chermoula, add Ras el Hanout or Moroccan Souk Spice to Moroccan...
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Mini Mex Taco SpiceOur new Mini Mex Taco Spice is big on flavour, but mild on heat – ideal if you’re cooking for the mini bosses, or chilli is just not your thing. Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco...
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- $14.95 $14.95
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Mini Mortar & Pestle Marble Green OnyxMade from rare lady green onyx marble, each piece is one of a kind and hand carved individually. The green marble is sourced from the mountainous regions of Pakistan. These regions are known for producing the most beautiful, durable and high quality stone in...
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
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Mocha Martini 18g SachetA sampler version of our best selling finishing blends and a great stocking stuffer to introduce Gewürzhaus spices to your family and friends. Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the...
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Moroccan Mint TeaSynonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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- From $11.95 $11.95
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Mount Zero Pink Lake SaltMount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to...
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Mulled Wine (Glühwein) Spice KitKnown as mulled wine in English, Glühwein is winter magic in a glass. It warms hands and souls during Germany's cold winter months, especially around Christmas. Mulled wine is usually made with red wine paired with mulling spices, such as wild hibiscus, clove, star...
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Mushroom Mortar & Pestle Marble WhiteWe love this small and compact mortar and pestle not only for crushing herbs and spices – it also works a treat to pulverise pills. Perfect for apartment living, pull this mortar out for small batch spice blending and tuck it away when you...
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- $45.00 $45.00
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Mustard Seed (Brown/Whole)Brown mustard seeds are commonly used for pickling and as a seasoning, and are the main ingredient in European and Chinese mustards. This ancient spice is from the same family as horseradish, watercress and wasabi, and shares with them the same hot and pungent...
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Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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Native Red Gum Smoked SaltComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural...
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Navy Blue, Light Blue & White TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
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