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Raj's Whole Chai TeaSpicy and aromatic, the base of Raj’s Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and...
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Ranch SpiceHerbaceous, savoury and flavoursome, Ranch Spice is conquering the world for a reason. Steve Henson first developed his blend in the early 1950s, when he would serve it as a dressing to those who dined at his ranch.Delicious when used in a classic salad...
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- $13.40 $13.40
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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- From $14.60 $14.60
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Raspberry & Vanilla Gum 21gGoodbye, artificial berry flavours. Enjoy the taste of fresh raspberry coupled with a hint of delightful vanilla.
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Ratatouille Tea Towel RedMade in France in large sizes, these tea towels are renowned for their high quality and durability. Being woven with different coloured threads rather than printed, the patterns and motives stay true to their original design, wash after wash. Made of long staple combed...
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Red Curry BlendOriginating from Central Thailand, kaeng phet (meaning 'spicy curry') or red curry boasts boisterous flavours and a distinctive hue. Our Red Curry Blend combines the zesty fragrance of tropical leaves, sweet heat of red chillies and wild savouriness of dried shrimp. Fish sauce gives...
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Ribeye Roast RubBeautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
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Roast Vegetable SaltRoast Vegetable Salt is a fantastic addition to all roast vegetables; an absolutely simple and delicious sprinkle for use before and after cooking. It pairs well with potatoes and vegetables, you'll find yourself sprinkling it onto hot chips, roast potatoes, pumpkin and sweet potatoes....
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Roasting Essentials Spice KitThis kit contains four of our most popular spice rubs and it includes everything you need to create a satisfying feast. With this pack, you can create the ultimate roast, whether you choose a juicy beef cut or a succulent lamb shoulder. Perfect for...
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Rocking Angel with Heart
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Rolling Pin LargeMade in small batches, these all-rounder rolling pins are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Use them for all your baking needs, from pie crusts to cut-out cookies, to fresh pasta for that super smooth roll...
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- From $48.00 $48.00
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Rolling Pin SmallMade in small batches, these all-rounder rolling pins are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Use them for all your baking needs, from pie crusts to cut-out cookies, to fresh pasta for that super smooth roll...
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- From $28.00 $28.00
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Rose Petal (Red/Organic)Rose Powder is used extensively in Middle Eastern cuisine, particularly Persian and Turkish flavours. Used for its floral aroma, symbolism and decorativeness, rose petal powder was made popular in Australia by chef Yotam Ottolenghi with his beautiful rose harissa.
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- $9.80 $9.80
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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- $5.80 $5.80
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Saffron Stigmas A-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand picked spice. Saffron grading is lab tested, with A and B being...
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- $11.20 $11.20
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Saffron Stigmas B-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand-picked spice. Saffron grading is lab tested, with A and B being the...
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- $11.20 $11.20
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Salad Servers Smoky Amber
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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- $10.36 $10.36
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