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Parsley Leaf (Rubbed)One of the most popular and widely used herbs in the world today, parsley (also known as 'curled parsley') has a distinctive herbaceous, slightly bitter aroma and taste that works as a contrast to highlight other flavours.
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Linen Crossback Apron - Forest GreenLinen Tales' crossback aprons are handmade in Lithuania from 100% European flax linen. The clever crossback design makes them comfortable to wear, with no ties and minimum pressure on your neck during extended use. They are easy to put on and off; wear them...
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- From $87.50 $87.50
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Forest Green
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Honey
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Hazelnut
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L'Ail Tea Towel OrangeMade in France in large sizes, these tea towels are renowned for their high quality and durability. Being woven with different coloured threads rather than printed, the patterns and motives stay true to their original design, wash after wash. Made of long staple combed...
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- $26.95 $26.95
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Fenugreek Seed (Whole)Fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. The sweet aroma of fenugreek seeds...
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- $9.75 $9.75
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Chilli Habanero (Ground)One of the hottest chillies on the market, the habañero is not for the faint hearted! Add it sparingly to hot sauces, stews and curries. The delicious citrus-like flavour and floral aroma are quickly overpowered by its heat. Heat level: 10/10
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- $14.00 $14.00
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Chilli Birdseye (Ground)With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10
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Barberry (Whole)Similar in taste and look to dried cranberries, barberries are tarter and less sweet. The berries are used widely in Middle Eastern cooking. High in vitamin C, barberries are also traditionally used to make juice and fruit rolls.
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- $11.25 $11.25
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Basil Leaf (Rubbed)Although lacking the green top-notes of fresh basil leaf, the dried variant has deeper, longer lasting flavours and aromas that do not dissipate as readily when added to stews, casseroles and pasta sauces.
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Mount Zero Pink Lake SaltMount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to...
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Hungarian PaprikaUsed for its vibrant colour and full-bodied flavour, paprika is slightly pungent, yet sweet with only faint bitter undertones.
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- $13.00 $13.00
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BBQ Medley Spice KitCooking on a barbecue is one of the most enjoyable ways to enjoy meals out in the fresh air and with family and friends. Our BBQ Medley has everything you need to make your next BBQ the best yet - from lamb chops through...
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- $50.00 $50.00
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Coriander Seed (Whole)All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the...
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Chilli Ancho (Ground)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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Marjoram (Rubbed)In days gone by when marjoram was believed to symbolise happiness, it was planted on graves to give peace to the departed. In culinary use, marjoram's bitter sweetness gives depth and character to salads, soufflés and stuffing.
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Measuring Jug 2L WhiteMade from enamelled sheet metal, the Riess Classic Measuring Jug 1L is suitable for heating liquids on the stove at low heat, such as milk for yeast dough, water for broth, or for risotto. Use the measurement markings inside to figure out the volume:...
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- $109.95 $109.95
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Mace Blade (Ground)Mace blade is the lacy dried covering that is derived from the nutmeg seed. The mace is peeled off and dried, revealing a yellowish-reddish colour. Mace features prominently in Asian, Caribbean, Indian and Moroccan cuisines. Like nutmeg, mace blade is often best used with...
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- $14.50 $14.50
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Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
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- $8.50 $8.50
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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Brunch Gourmand Tea Towel GreenMade in France in large sizes, these tea towels are renowned for their high quality and durability. Being woven with different coloured threads rather than printed, the patterns and motives stay true to their original design, wash after wash. Made of long staple combed...
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- $26.95 $26.95
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Steamer Set w Lid 18cm/2L WhiteThe Riess Classic Steamer is perfect for cooking and steaming potatoes and vegetables in a way that preserves vitamins and nutrients. This enamel pot and colander set (with lid) is a dream team: together, they'll steam around 1kg of vegetables, pasta, fish or meat....
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- $229.95 $229.95
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