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Chilli Guajillo (Whole)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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Salt Block Cooking by Mark BittermanThis best-selling recipe book includes 70 recipes for grilling, chilling, searing and serving on Himalayan salt blocks. Himalayan salt blocks offer a vessel for preparing food as beautiful as they are delicious. James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with...
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- $18.00 $18.00
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Cayenne Pepper (Powder)Cayenne pepper, contrary to its name, has nothing to do with pepper: it's a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also...
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Fennel Seed (Whole)Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.Also known as: Florence fennel, finnochio, lucky fennel seed
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Sieve w Handle 18cm WhiteRiess Classic Sieve with Handle can be used to strain or wash any fruits, salads or vegetables - just like a kitchen colander. The long handle and the hook on the rim of the strainer make it easy to affix the strainer to a...
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- $99.95 $99.95
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Peppermill TrioWith three different harvests from the pepper vine, Peppermill Trio combines the sharp, sweet and earthy flavours of white, black and green pepper. This blend courts the senses with its balance of colours and herbaceous heat. Peppermill Trio is at its best when freshly...
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- $22.50 $22.50
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Chilli Kashmiri (Ground)This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce....
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Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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Fleurette Biscuit PlateBring a touch of whimsy to your table with our charming Fleurette biscuit plate Featuring a delicate, hand-painted daisy motif, this petite dish is perfect for serving snacks, desserts, or as a decorative piece.
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Taste JR RefillTake your cooking to new levels with this refill set from RivSalt. The perfect way to explore different rock salts from around the world, these sets includes gemstone-like rocks, each with their own distinctive tastes suited to different food types and dishes. Taste all the...
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Stockpot w Lid 16cm/1.5L - Natural Blue LightKeep cooking easy with the Riess Classic Casserole Pot. The Casserole Pot is ideal for sauces, but can also be used for searing and braising meats. Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient...
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- From $159.95 $159.95
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Natural Blue Light
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Natural Green Light
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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Enamel Ladle 30cmThis Falcon enamel Ladle is a beautiful addition to any kitchen and features durable enamelware - fused with porcelain and heavy-gauge steel.
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Stockpot w Lid 20cm/3.5L - Natural Green DarkKeep cooking easy with the Riess Classic Stock Pot. With its stylish conical-shaped and two enamel handles, The Stock Pot is ideal for large quantities of food that have lots of liquid such as soups, meat dishes like boiled beef and dumplings, stews and...
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- From $209.95 $209.95
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Natural Green Dark
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Natural Blue Dark
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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- $11.25 $11.25
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Pyramid Flake SaltPyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the...
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Omelette Pan 20cm Natural Dark GreenOmelettes, scrambled eggs and fried eggs - Riess Classic Omelette Pan is perfect for these egg dishes and many more! It's just the right size for omelettes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the...
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- $114.95 $114.95
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Allspice (Whole)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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- $8.95 $8.95
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