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Pumpkin Pie SpicePumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with...
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Pyramid Flake SaltPyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the...
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Quick Butter Chicken BlendMake creamy butter chicken at home in just 30 minutes with Quick Butter Chicken Blend. A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful not only with meat, but also in a vegetarian curry of pumpkin, carrots, cauliflower...
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Quiet Time TeaThis soothing, caffeine-free tea invites you to slow down from the usual pace of life and ground your mind and senses. Lemon verbena opens the palate, followed by the sweetness of apple and the warmth of cinnamon, cloves and fennel for a delicious and...
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Raj's Majestic Chai MasalaMasala chai, literally 'mixed-spice tea', is thought to have originated in an ancient Indian royal court for the king's ayurvedic healing. Our richly aromatic tea-free blend balances sweet, woody spices with the brightness of cardamom and lingering warmth of ginger and pepper. Uncaffeinated and...
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Raj's Whole Chai TeaSpicy and aromatic, the base of Raj’s Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and...
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Ranch SpiceHerbaceous, savoury and flavoursome, Ranch Spice is conquering the world for a reason. Steve Henson first developed his blend in the early 1950s, when he would serve it as a dressing to those who dined at his ranch.Delicious when used in a classic salad...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Red & Green Flower TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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Red Capsicum Trinket DishA glossy red capsicum-shaped dish perfect for condiments or trinkets. Hand-painted and glazed in shiny and sharp colours with embossed details on the surface.
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Red, Green & Blue TrivetBrighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles. These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.
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Ribeye Roast RubBeautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
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Risotto Spoon 30cm - CherryThis Risotto Spoon is expertly handcrafted from cherry wood, blending beauty with functionality. Its unique hole design makes it ideal for stirring risotto and other creamy dishes, while showcasing the timeless craftsmanship of the Ore mountain tradition. Made in Germany from cherry wood.
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Roast Vegetable SaltRoast Vegetable Salt is a fantastic addition to all roast vegetables; an absolutely simple and delicious sprinkle for use before and after cooking. It pairs well with potatoes and vegetables, you'll find yourself sprinkling it onto hot chips, roast potatoes, pumpkin and sweet potatoes....
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Roasting Essentials Spice KitThis kit contains four of our most popular spice rubs and it includes everything you need to create a satisfying feast. With this pack, you can create the ultimate roast, whether you choose a juicy beef cut or a succulent lamb shoulder. Perfect for...
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Rockpool MugThe Rockpool Mug is the work of Tina Thorburn of Clay by Tina, who imbues a decade of craft into every piece. Made in her studio nestled at the base of Mount Bogong in North East Victoria, the mug's layered sweeps of green, blue...
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Rose Glass MugWho said a mug had to be ceramic? The Rose Glass Mug is made from tempered glass in a soft blush tone that catches the light. Watch your tea bloom, your coffee swirl and your hot chocolate settle through the glass. The comfortable handle...
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Rose Petal (Red/Organic)Rose Powder is used extensively in Middle Eastern cuisine, particularly Persian and Turkish flavours. Used for its floral aroma, symbolism and decorativeness, rose petal powder was made popular in Australia by chef Yotam Ottolenghi with his beautiful rose harissa.
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Saffron Stigmas A-GradeThe world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand picked spice. Saffron grading is lab tested, with A and B being...
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