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Baking Pan Rectangular w Handles 26x17cm Pastel PinkThe Riess Classic Baking Pan can be used to cook and bake anything that you want! Its classic and stylish design make it the perfect dish to serve at the table directly afterwards. With two enamelled handles for easy handling, the Classic Baking Pan...
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- $129.95 $129.95
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Pantry Poultry Insect Repellent YellowGive this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance.
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- From $29.50 $29.50
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Fiddle Bow KnifeThe Fiddle Bow Knives broadleaf serrated blade glides through even the freshest and softest bread, making cutting a breeze. The wooden spine provides a guide to help you create even, straight slices. Particularly favoured by home-bread-makers, this knife is also recommended for people with...
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- From $60.00 $60.00
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Himalayan Pink Salt FineHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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- $8.75 $8.75
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Sichuan Pepper (Whole)Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot,...
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- $13.50 $13.50
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Himalayan Pink SaltHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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- From $9.95 $9.95
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Funghi Porcini (Ground)With a plethora of imaginative names in different languages, the Italian - and most common - name, 'porcini' means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough....
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- $17.50 $17.50
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Chilli Hot (Crushed)Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Should you wish a softer texture, add the flakes at the start of cooking. Perfect for making your own chilli oil. Also use...
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Juniper Berry (Whole)Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds...
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- $11.75 $11.75
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Malay SataySatay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce. Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat...
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- $8.05 $8.05
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Peppercorn (Pink Schinus/Whole)Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than...
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- $20.25 $20.25
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Clove (Ground)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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Chilli Guajillo (Whole)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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Cayenne Pepper (Powder)Cayenne pepper, contrary to its name, has nothing to do with pepper: it's a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also...
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Fennel Seed (Whole)Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.Also known as: Florence fennel, finnochio, lucky fennel seed
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Sieve w Handle 18cm WhiteRiess Classic Sieve with Handle can be used to strain or wash any fruits, salads or vegetables - just like a kitchen colander. The long handle and the hook on the rim of the strainer make it easy to affix the strainer to a...
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- $99.95 $99.95
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Peppermill TrioWith three different harvests from the pepper vine, Peppermill Trio combines the sharp, sweet and earthy flavours of white, black and green pepper. This blend courts the senses with its balance of colours and herbaceous heat. Peppermill Trio is at its best when freshly...
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- $22.50 $22.50
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Chilli Kashmiri (Ground)This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce....
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- From $11.95 $11.95
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Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
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- $14.95 $14.95
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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- $7.67 $7.67
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