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Cayenne Pepper (Powder)Cayenne pepper, contrary to its name, has nothing to do with pepper: it's a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also...
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Fennel Seed (Whole)Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.Also known as: Florence fennel, finnochio, lucky fennel seed
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Sieve w Handle 18cm WhiteRiess Classic Sieve with Handle can be used to strain or wash any fruits, salads or vegetables - just like a kitchen colander. The long handle and the hook on the rim of the strainer make it easy to affix the strainer to a...
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- $99.95 $99.95
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Peppermill TrioWith three different harvests from the pepper vine, Peppermill Trio combines the sharp, sweet and earthy flavours of white, black and green pepper. This blend courts the senses with its balance of colours and herbaceous heat. Peppermill Trio is at its best when freshly...
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Chilli Kashmiri (Ground)This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce....
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- From $11.95 $11.95
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Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
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- $14.95 $14.95
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Taste JR RefillTake your cooking to new levels with this refill set from RivSalt. The perfect way to explore different rock salts from around the world, these sets includes gemstone-like rocks, each with their own distinctive tastes suited to different food types and dishes. Taste all the...
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- From $27.16 $27.16
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Stockpot w Lid 16cm/1.5L - Natural Blue LightKeep cooking easy with the Riess Classic Casserole Pot. The Casserole Pot is ideal for sauces, but can also be used for searing and braising meats. Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient...
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- From $135.00 $135.00
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Natural Blue Light
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Stockpot w Lid 16cm/1.5L - Natural Blue LightKeep cooking easy with the Riess Classic Casserole Pot. The Casserole Pot is ideal for sauces, but can also be used for searing and braising meats. Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient...
- Regular price
- From $135.00 $135.00
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From $149.95 - Sale price
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Natural Blue Light
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Natural Green Light
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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- $8.95 $8.95
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Stockpot w Lid 20cm/3.5L - Natural Green DarkKeep cooking easy with the Riess Classic Stock Pot. With its stylish conical-shaped and two enamel handles, The Stock Pot is ideal for large quantities of food that have lots of liquid such as soups, meat dishes like boiled beef and dumplings, stews and...
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- From $209.95 $209.95
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Natural Green Dark
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Natural Blue Dark
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Stockpot w Lid 20cm/3.5L - Natural Green DarkKeep cooking easy with the Riess Classic Stock Pot. With its stylish conical-shaped and two enamel handles, The Stock Pot is ideal for large quantities of food that have lots of liquid such as soups, meat dishes like boiled beef and dumplings, stews and...
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- From $209.95 $209.95
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From - Sale price
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Natural Green Dark
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Natural Blue Dark
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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- $11.25 $11.25
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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- $12.95 $12.95
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Pyramid Flake SaltPyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the...
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Omelette Pan 20cm Natural Dark GreenOmelettes, scrambled eggs and fried eggs - Riess Classic Omelette Pan is perfect for these egg dishes and many more! It's just the right size for omelettes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the...
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- $114.95 $114.95
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Allspice (Whole)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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- $8.95 $8.95
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Chilli Mild Seedless (Crushed)Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat....
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Saucepan with Spout 16cm Natural Blue DarkThe Riess Classic Saucepan can be used to warm up and comfortably serve milk for your morning coffee, porridge for breakfast or vanilla sauce for your strudel. Thanks to the practical spout and long handle, liquids such as milk, water, soup, and sauces can...
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- $89.95 $89.95
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Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
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Orange Peel - Sweet (Ground)With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is...
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- $13.75 $13.75
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Pepperberry (Native/Whole)Also known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened...
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Fill Your Cup
Be inspired by our unique drink blends, exclusive to Gewürzhaus. From high quality teas to warming hot chocolates and spicy mulled wine.
Glühwein Gewürz
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Feel Good Hot Chocolate
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Moroccan Mint Tea
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Mulled Wine (Glühwein) Spice Kit
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Raj's Whole Chai Tea
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