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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Gelato Stud Earring 18K Gold PlatedCultivate a delicate look with Gelato earrings, beautiful on their own or with multiple piercings. A perfect Christmas gift or stocking filler for the jewellery lover in your life.
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Sage (Rubbed)Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade.In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil...
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Asafoetida (Ground)Asafoetida has a pungent, unpleasant smell when raw, but when cooked it delivers a smooth flavour similar to leek or sautéed onion. It is made from the dried white resinous sap extracted from a variety of giant fennel which is difficult to handle, so...
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Mustard Seed (Yellow/Whole)Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in...
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Peppercorn (Australian Black/Ground)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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Colander 26cm WhiteThe Riess Colander can be used to strain or wash any fruits, salads or vegetables. The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink. The bottom of...
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Omelette Pan 22cm Pure GreyOmelettes, scrambled eggs and fried eggs - Riess Classic Omelette Pan is perfect for these egg dishes and many more! It's just the right size for omelettes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the...
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Dill Leaf (Organic/Rubbed)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.
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Bay Leaf (Organic/Whole)Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground...
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Pantry Poultry Insect Repellent BlackGive this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance.
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Baking Pan Rectangular w Handles 37x22cm Pastel GreenThe Riess Classic Baking Pan can be used to cook and bake anything that you want! Its classic and stylish design make it the perfect dish to serve at the table directly afterwards. With two enamelled handles for easy handling, the Classic Baking Pan...
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Amchur - Green MangoAmchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice (9:1 ratio of lemon to amchur) in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be...
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Mushroom Mortar & Pestle Marble WhiteWe love this small and compact mortar and pestle not only for crushing herbs and spices – it also works a treat to pulverise pills. Perfect for apartment living, pull this mortar out for small batch spice blending and tuck it away when you...
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Measuring Jug 0.5L Natural Medium GreenRiess Classic Measuring Jug 0.5L is suitable for heating liquids on the stove at low heat, such as milk for yeast dough, water for broth, or for risotto. Use the measurement markings inside to figure out the volume: black on white which makes it...
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Chilli Chipotle (Whole)This smoke-dried jalapeño chilli, native to Mexico, is famously used in the dish adobo. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillies as being nothing more than burning hot. Add this to anything you like chilli...
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Chilli Ancho (Whole)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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L'Ail Tea Towel BlueMade in France in large sizes, these tea towels are renowned for their high quality and durability. Being woven with different coloured threads rather than printed, the patterns and motives stay true to their original design, wash after wash. Made of long staple combed...
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