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Pad Thai SpiceOur take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite...
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Paprika (Smoked)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly...
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Paprika (Sweet)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón dulce') is very...
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Parfait Spoon - PolishedThis burnished parfait spoon is great addition to your table for condiments such as salt and pepper, mini desserts or the perfect size for a piccolo coffee. Measures 7cm Long. Made in India.
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Burnished
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Polished
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Satin
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Parsley Leaf (Rubbed)One of the most popular and widely used herbs in the world today, parsley (also known as 'curled parsley') has a distinctive herbaceous, slightly bitter aroma and taste that works as a contrast to highlight other flavours.
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Peekaboo MugMeet the mug with a soul. Created by Melbourne-based ceramicist Naru Kubota, this Peekaboo Mug is inspired by Tsukumogami, the Japanese belief that objects hold their own spirit. Hand built, hand painted and handle-free by design, each mug differs slightly from the last. This...
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- $59.95 $59.95
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Pepper MelangeThis colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. A delicious blend for your peppermill.
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Pepperberry (Native/Whole)Also known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened...
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Peppercorn (Australian Black/Crushed)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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- $8.58 $8.58
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Peppercorn (Australian Black/Ground)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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- $12.25 $12.25
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Peppercorn (Australian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet...
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- From $18.50 $18.50
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Peppercorn (Green/Whole)In the famous spice gardens of Kerala, the pepper vine grows trellised on palm trees for pickers to harvest the unripe green fruit in the shade. Plunged into boiling water for 15 minutes, the berries then shrivel and dry in the blazing Indian heat....
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- $23.00 $23.00
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Peppercorn (Indian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add to meats, fish and vegetables; salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a...
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- $7.88 $7.88
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Peppercorn (Pink Schinus/Whole)Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than...
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Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
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Peppermill TrioWith three different harvests from the pepper vine, Peppermill Trio combines the sharp, sweet and earthy flavours of white, black and green pepper. This blend courts the senses with its balance of colours and herbaceous heat. Peppermill Trio is at its best when freshly...
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Peri Peri SaltAll the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers the perfect balance of mild heat, zest and salt.
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- $13.97 $13.97
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Peri Peri SpiceBring tangy and smoky depth and a gentle touch of heat from the African Birdseye (Peri Peri) chilli to any dish with this wonderfully versatile, effortless to use and tasty spice blend. Create an authentic wet marinade to coat your protein and add it to mayonnaise for a delicious perinaise. Alternatively, for a quick...
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Piment d'Espelette (Ground)So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It...
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Produce BagThese beautiful string bags come in three sizes and are made from a heavy cotton material, that is easily washable. A lovely way to gift any of our spices, these reusable cotton bags are also perfect to take to the market and shops. Use...
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