Sauerkraut is not only a German birthright, it’s also a heavy-hitting super food. Whether you are German or not, making your own sauerkraut in small batches at home is a satisfying and engaging process.
This creamy cashew curry is pure comfort food that’s full of delicious flavour and spices. Plus it’s vegan and gluten-free! Make sure you give yourself enough time to soak the cashews overnight to plump them up.
