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Oregano (Rubbed)Oregano is widely used in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisines. The dried leaves are often more flavourful than the fresh ones. With a strong, savoury aroma, they are commonly used in tomato sauces, soups, stews, pizza, pasta, grilled meats and...
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Chocolate SpiceChocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice...
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ChermoulaChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly...
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Five Favourites - Australian Flavours Gift PackCelebrate the flavours of Australia with this beautifully curated spice and recipe card pack. Whether you're grilling meat, roasting veggies, searing seafood or throwing together a summer salad, these spices will infuse your meals with the aromas, textures and scents that can’t be found...
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Northern Italian RisottoRisotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and...
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Onion (Ground)Harvested from the garden or bulb variety in the US, this premium-grade onion powder is both sweet in aroma and sharp in taste. Excellent substitute for fresh onion when no texture is desired.
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Roasting Essentials Spice KitThis kit contains four of our most popular spice rubs and it includes everything you need to create a satisfying feast. With this pack, you can create the ultimate roast, whether you choose a juicy beef cut or a succulent lamb shoulder. Perfect for...
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Ginger (Powder)This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels.Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.
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Jamaican Jerk SpiceSpicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or...
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Suja's Sri Lankan Curry BlendA fragrant, authentic Sri Lankan spice blend that makes for delectable, mild coconut curries celebrating seafood, poultry, vegetables and nuts. This blend is named in honour of Suja, a revered Sri Lankan elder and gifted cook, who understood the complex, nuanced flavours of traditional...
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Tandoori MasalaOriginating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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Chilli Mild Seedless (Crushed)Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat....
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Rosemary (Cut)Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb. The dried needles need time to soften and release their flavour, so use them in soups or stews at the...
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Bay Leaf (Organic/Whole)Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground...
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Chilli Ancho (Whole)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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Black Lava Sea SaltBlack Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas...
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Chilli Guajillo (Whole)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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